I am a 68 year old beginner to raw food. I came across your website watching a video by Dr Leonard Coldwell.
I have started using Soya milk and Almond milk in lieu of dairy milk but obviously I am nervous of Monsanto and it’s evil influence. I am not a great meat fan but have baked my own wholemeal bread up until now and eggs from our own chickens and hard dairy cheese along with fruit, nuts and seeds have been a big part of my diet. I am struggling to know how to overcome my desire for the usual carbohydrates, dairy cheese and free-range eggs and wondered if you can help at all please.? I have recently started taking bi-carbonate of soda and maple syrup to stimulate new nerve. muscle and tissue growth and have been taking mms to clean up my lymphatic system and promote healthy bacteria in my digestive system.
Is there any other advice you can kindly offer please.
Dear Paul,
What a wonderful salad dressing! Please make a video showing us how to make the crutons. I don’t make almond milk, so what would i use instead of the almond pulp. At this point in my life, I need to make recipes very easy for me. Appreciate your help.
Looking forward to the “crouton” recipe. Thank you!
I am a 68 year old beginner to raw food. I came across your website watching a video by Dr Leonard Coldwell.
I have started using Soya milk and Almond milk in lieu of dairy milk but obviously I am nervous of Monsanto and it’s evil influence. I am not a great meat fan but have baked my own wholemeal bread up until now and eggs from our own chickens and hard dairy cheese along with fruit, nuts and seeds have been a big part of my diet. I am struggling to know how to overcome my desire for the usual carbohydrates, dairy cheese and free-range eggs and wondered if you can help at all please.? I have recently started taking bi-carbonate of soda and maple syrup to stimulate new nerve. muscle and tissue growth and have been taking mms to clean up my lymphatic system and promote healthy bacteria in my digestive system.
Is there any other advice you can kindly offer please.
I am most grateful.
Thank you.
Christopher James
Hi Christopher. I’ll answer in a video. Thank you
Dear Paul,
What a wonderful salad dressing! Please make a video showing us how to make the crutons. I don’t make almond milk, so what would i use instead of the almond pulp. At this point in my life, I need to make recipes very easy for me. Appreciate your help.
Keep up the wonderful work.
Love and blessings from
your Calif. Mom, Rhoberta