Raw Food Teacher Cured from spinal meningitis (Members Only)
This week’s featured guest is my friend John Koher. John has been helping people improve their health for many years by eating a higher quality diet. After overcoming an incurable…
50 Years On A Raw Food Diet-Full-length: Members Only
Dr. John Fielder has been eating a raw food diet for over 50 years and he is my featured guest this week on The Raw Life Health Show. I've had…
Paul Nison- Raw Vegan Diet Lecture – Members Only
Here is a lecture I gave based on my book The Formula For Health. I gave this lecture after many years on a 100% raw vegan diet. The formula can…
Podcast: The Health Formula for The Raw Life
I've read hundreds of health books over the years. Possibly close to a thousand. Besides the Bible, the best health book I ever read was Arnold Ehret's books. In this…
Finally, Healthy Raw Food Recipes YUM!- Subscriber Preview
Today we are at The Greenery Raw Cafe in Encinitas California. We were there for lunch. They had some delicious ready-made organic vegan raw food from their fridge that we…
Hazelnut Truffle recipe, raw pizza and more raw foods.
Today we are at The Greenery Raw Cafe in Encinitas California. We were there for lunch. They had some delicious ready-made organic vegan raw food from their fridge that we…
Making The Raw, Vegan Diet Work For You-Members Only
Here is a video of my lecture taken a few nights ago in Southern California. This is my most recent lecture about how to make the raw vegan diet work…
Interview with LifeFood Chef John Schott-Members Only
This week's featured interview is with Raw Food Chef John Schott. John has been on a raw food path for many years and his recipes are amazing! John's cuisine not…
Podcast: Forty-Year Raw Food Eater, Dr. Fred Bisci.
Today, my guest is 40-year raw food eater, Dr. Fred Bisci. Dr. Bisci discusses how much food we really need. Dr. Bisci explains why people who eat too much fruit…
Blended Salad Recipe-Members Only
https://www.rawlifehealthshow.com Today, I'm showing you how I make one of my favorite meals. It's quick, simple, and tastes great. You can use this recipe as is, or as a base…