Interview with 45 year Raw Foodist High Priest Kwatamani-Members Only
This week's featured interview is with a man who has been eating a live food diet for over 45 years. His name is High Priest Kwatamiani. I interviewed him in…
A Set-Apart Health Message for Set-Apart People
This is my 1st appearance on God's Learning Channel from Feb 2010. I've since been on again and sent that video a few weeks ago. Enjoy this video. In this…
Our Raw Food Enchilada Recipe-Members Only
Today, we show you how to make one of the many types of raw food enchilada recipes. There is no limit to how many different wraps and stuffings you can…
Interview with LifeFood Chef John Schott-Members Only
This week's featured interview is with Raw Food Chef John Schott. John has been on a raw food path for many years and his recipes are amazing! John's cuisine not…
Podcast: 108 Year old Bernando LaPallo Episode 6
Today we have Barnando LaPallo who is teaching about healthy living at 108 years old. His website ishttp://www.agelesslivemorestore.com. In 1906 at the tender age of five, Bernando Lapallo began to…
Health and Trials for Yeshua
Today on the show is Pastor Jim Morgan. Pastor Jim is going to share a very interesting story about how his family is currently being persecuted for embracing Torah. I…
Podcast: Forty-Year Raw Food Eater, Dr. Fred Bisci.
Today, my guest is 40-year raw food eater, Dr. Fred Bisci. Dr. Bisci discusses how much food we really need. Dr. Bisci explains why people who eat too much fruit…
Raw Curried Red Pepper Soup-Members Only
This is another easy recipe that everyone loves. You can use it as a soup, salad dressing or dip for vegetables. Here is the recipe: 4 rep peppers, seeded and…
Podcast: The Real Meaning of Health and The Torah
Today's guest is Torah Teacher Don Zusya Goodman. Don understands the health message of the Torah and explains it in an easy to understand style that makes a person really…
Blended Salad Recipe-Members Only
https://www.rawlifehealthshow.com Today, I'm showing you how I make one of my favorite meals. It's quick, simple, and tastes great. You can use this recipe as is, or as a base…