Featured Guest: Dr. Gordon Tessler-Full Length-Members Only
This week, I interviewed Gordan Tessler. Gordan has an amazing amount of knowledge about health and healing. Where do I find such knowledgeable guest? I ask myself this often. I…
Health In The Bible
https://www.rawlifehealthshow.com Today, Bible Teacher Ralph Messer shares an excellent message about the connection between our health, our diet and spiritual life. You can see more great videos at his site…
Ray Kent, Fasting for 50 Years
This week's featured guest is Ray Kent. Ray has been eating a raw food and helping people with Fasting for over 50 years. He is an incredible man. I'm so…
Ray Kent, Fasting for 50 Years-Members Only
This week's featured guest is Ray Kent. Ray has been eating a raw food and helping people with Fasting for over 50 years. He is an incredible man. I'm so…
Educate Before You Vaccinate
Today's guest is April Renee. April is a health educator who passion is educating people about toxic poisons we are putting into our children. Doctors call it vaccination, I call…
Ron Strauss-Members Only Full-Length
This week's interview is with raw food healer Ron Strauss. Ron has much to say about health, healing and the raw food diet. He also has excellent insight about cleansing…
Helping Others With Disease
I meet so many people who are suffering from disease. A common question I get is how can we help someone who doesn't want to help themselves? What can or…
Rico Cortes Explains The Wisdom of Kosher Meat
Bible teacher Rico Cortes talks about kosher food and how to make sure you truly are eating clean food. He also talks about the new company by Jordan Rubin called…
Hippocrates Health Institute Brian Clement Interview -Members Only Full-Length
This weeks guest is Brian Clement from Hippocrates Health Institute. Brian has conducted countless seminars, lectures, and educational programs, traveling extensively to more than 25 countries around the globe. At…
Raw Food Recipe: Pizza – Members Only
I just visited an amazing raw food restaurant in Green Bay Wisconsin. The menu was 100% raw. I asked the owner and chef what her most popular item on the…